New study reveals potential link between fizzy drinks, fruit juice, and stroke risk

 

If you enjoy a glass of fruit juice with breakfast or a fizzy drink after dinner, it may be time to reconsider.


A new study suggests that these drinks could be linked to a higher risk of stroke.

Frequent consumption of fizzy drinks or fruit juice has been associated with an increased stroke risk, according to global research co-led by the University of Galway, in collaboration with McMaster University, Canada, and an international network of stroke researchers.

Coffee lovers aren't exempt either – the study also found that drinking more than four cups of coffee daily seems to raise the likelihood of stroke.

Read More: https://luminarytimes.com/new-study-reveals-potential-link-between-fizzy-drinks-fruit-juice-and-stroke-risk/

Comments

Popular posts from this blog

NASA's mission to Jupiter's moon Europa launches successfully

Discover the World's Coolest Neighbourhood in France

UBC Creates Affordable, Portable Device to Detect Microplastics in Drinks