New study reveals potential link between fizzy drinks, fruit juice, and stroke risk

 

If you enjoy a glass of fruit juice with breakfast or a fizzy drink after dinner, it may be time to reconsider.


A new study suggests that these drinks could be linked to a higher risk of stroke.

Frequent consumption of fizzy drinks or fruit juice has been associated with an increased stroke risk, according to global research co-led by the University of Galway, in collaboration with McMaster University, Canada, and an international network of stroke researchers.

Coffee lovers aren't exempt either – the study also found that drinking more than four cups of coffee daily seems to raise the likelihood of stroke.

Read More: https://luminarytimes.com/new-study-reveals-potential-link-between-fizzy-drinks-fruit-juice-and-stroke-risk/

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